This past weekend, my parents had us over for a yummy Sunday lunch. She made her delicious pot roast, mashed potatoes, and veggies!! Then, she made this amazing dump cake for dessert!! I watched her put it together and it was so simple. This was my first time seeing how a dump cake was made and WOW, those are easy to make! The flavor was great and all of us happily ate it up! I have a feeling this is just the beginning of our adventures with dump cakes. Stay tuned for many more, hehe!!
1 (29 oz) can sliced peaches w/ juice
1 box yellow cake mix
1/2 cup butter, melted
1 cup nuts, chopped (optional)
Vanilla Ice Cream (optional but highly recommended)
Pour can of peaches and juice into the bottom of a 9×13 baking pan. You can cut peaches smaller if desired. Sprinkle dry cake mix on top of the peaches. Carefully spoon the melted butter on top of the cake mix. Sprinkle the nuts on top, if using. Bake in a preheated oven, 325, for about 45-50 minutes, or until bubbly and golden brown. Serve with a scoop of vanilla ice-cream!