Spicy Garlic Kale Chips

I have been getting Kale in almost every vegetable co-op basket I get and I was running out of ideas. I decided to try our Kale recipe and just add some things to give it a kick. It was suppose to last me a few days and I ate it all in one day. In one sitting, by myself! Don’t judge, these were good.

1 medium bunch of kale
1 tbsp olive oil
Sea salt, to taste
Cayenne pepper to taste 
4 garlic chopped 
Preheat oven to 300. Wash and dry kale. Remove tough center and tear leaves into medium sized pieces. Place leaves into ziploc bag along with olive oil. Toss to coat thoroughly. Lay leaves on to a baking sheet. Sprinkle desired amount of salt and cayenne pepper on top. Sprinkle chopped garlic over the top. Bake in oven about 15 minutes. Remove from oven to toss. Place back in oven for an additional 7-8 minutes, or until edges are slightly brown and kale is crispy. Allow to cool completely and enjoy!!

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