I whipped this up for my husband one day for lunch and he loved it. With a 7 week old I’m lucky if I have time to eat myself, so I am always looking for things I can make quickly. This was definitely a winner and we have since remade this a couple of times. Hope you guys like it.
5 tomatoes sliced
1 bunch of asparagus
1 tablespoon of olive oil
1 tablespoon of balsamic vinaigrette
1 teaspoon of basil
Salt and pepper to taste
Directions: steam the asparagus in a ziplock bag in the microwave for 3 minutes. Chop them up and place in bowl. Add the rest of the ingredients. Cover and place In fridge for an hour before serving. Top with Parmesan cheese before serving.