Breakfast Pizza

I might be one of the few people on planet earth that remembers cafeteria food being really good. It could have been that I got lucky with the school district I attended, but I know there is talk about having our reunion catered by the school. Well I have been craving the breakfast pizza they use to serve in elementary school. I found a recipe online and changed it a bit to go along with what I had on hand, it turned out perfect! Just how I remember it. So cheesy and yummy . I’m for sure remaking this one for my family. You can add veggies of your choice, as for me and my family we will serve The Lord and eat as few veggies as possible :)

1 pound of ground sausage
1 package of pillsbury Grand Biscuits 8 count
5 eggs
salt and pepper to taste
1 (10.75 ounce) can off Libby’s country gravy
2 cups shredded Cheddar cheese

Preheat oven to 400 degrees F . Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Place biscuits on cookie sheet, spread them out to make one pizza crust and bake for 5 to 7 minutes. Do not allow to brown.
Beat eggs, salt and pepper. Scramble eggs until firm.
Remove crust from oven, spread 1/2 can of Libbys country gravy on top of The crust. Spread the egg mixture on the crust. Sprinkle cooked sausage over the egg . Top pizza with 2 cups of cheese.
Bake in preheated oven, for 20 to 30 minutes, until cheese is melted and browned to your liking.Enjoy!

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6 Comments on "Breakfast Pizza"

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nancy o
nancy o
3 years 7 months ago

My mom made something very similar to this. We used to not use the gravy, but used oregano as a seasoning to make it even taste more like pizza!

Kristin and Adriana
3 years 7 months ago

That sounds yummy!! Great suggestion!!

Anneliese H
Anneliese H
1 year 15 days ago

You call yourself a “cooking blog” when you use a can of gravy and pre made biscuit dough? That’s just sad. The biscuit dough I sort of understand, but canned gravy, I do not. You are cooking the sausage, and that will give you more than enough fat to make delicious, homemade gravy out of. I will be editing your “recipe”. Despite your lazy flaws, it is still the closest thing I have found to the classic breakfast pizza of my childhood, and I thank you for that.

1 year 21 hours ago

Far from being “sad”, I thought this sounded great and am excited to try it! Anneliese H. must not realize some of us work and have kids and may not have the time to make it all from scratch every day. Thanks for giving us options!