Banana Coconut Muffins

I had two banana’s sitting around and I didnt want to just throw them away and I didn’t just want to make a plan old banana bread so I came a cross this recipe and let me tell ya these were so stinking yummy! My husband ate 3 in one sitting! He thought they were really yummy! :-)
1 1/4 C flour

1 tsp baking powder

1/4 tsp salt

2 very ripe bananas, mashed (3/4 C)

1 stick melted butter

2/3 C sugar

1 egg

1/2 tsp vanilla

1/2 C coconut

1/2 tsp grated orange zest

1. Preheat your oven to 375 degrees. Combine the flour, baking powder and salt in a small bowl. Set aside.

2. In a large bowl, mix the bananas, butter, sugar, egg vanilla, coconut and orange zest. Whisk until smooth. Pour the dry mixture on top and using a rubber spatula, gently fold into the wet ingredients. DO NOT OVER MIX! You want a few small streaks of flour left.

3. Divide batter evenly into 8 muffin tins lined with papers. I use a large ice cream scoop and it turns out perfectly for 8 muffins. Bake for 25 minutes in the middle of your oven. Remove from the pan immediately after removing from the oven and allow to cool on racks before serving.
Print Friendly

Leave a Reply

1 Comment on "Banana Coconut Muffins"

Notify of

Sort by:   newest | oldest | most voted
3 years 19 days ago

Wonderful post! We will be linking to this particularly
great article on our website. Keep up the great writing.

My web site: Marina One