Healthier Golden Pork Chops

I had some frozen pork chops in the freezer and wanted to try a new recipe. I came across this one on and the reviews were high on it so I thought I would give it a try. I really loved the flavor it had but my husband wants me to do half the onion next time. I thought It was good with a whole one but for him I will do half!


  • 6 pork chops
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 onion, chopped
  • 2 cups fresh sliced mushrooms
  • 1 (10.75 ounce) can natural cream of mushroom soup
  • 1 tablespoon cornstarch


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9×13-inch baking dish. Combine onion, mushrooms, and soup in a separate small bowl. Mix together and spoon over chops.
  3. Cover and bake in preheated oven for 45 minutes. Uncover and bake for 15 more minutes. (Note: Time could be less or more depending on thickness of chops.) Pork chops are done with their internal temperature has reached 160 degrees F (70 degrees C).
  4. Pour sauce into a medium pot and bring to a simmer. Whisk together cornstarch and 1/2 cup of sauce in a small bowl. Whisk into pot and simmer until thickened, about 2 minutes longer. Serve with pork chops. 
               The picture dosen’t look as good as it taste! :-)
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