Crescent Cinnamon Rolls

My husband loves cinnamon rolls so I wanted to try something different and he thought these were amazing! He is ready for me to make them again! Yummy, Yum!!!!

  • 1 tube (8 count) Pillsbury Crescent Rolls, unrolled and separated
  • Filling
  • 6 tablespoons butter,softened
  • 1/4 cup white sugar
  • 2 1/2 teaspoons cinnamon
  • Glaze
  • 2 tablespoons butter, melted
  • 1/4 cup + 2 tablespoons powdered Sugar
  • 1/2 teaspoon vanilla extract
  1. Preheat oven to 375
  2. Place the unrolled and separate crescent rolls on an un greased cookie sheet(one with sides).
  1. In a small bowl, mix together the butter, sugar and cinnamon
  1. Evenly spread the cinnamon butter over the crescent rolls and roll up.
  2. Place tip side down on the cookie sheet.
  3. Bake for 10-12 minutes.
  1. In a small bowl, mix together the butter, powdered sugar and vanilla until smooth.
  2. Place in a zip lock bag and snip a tiny corner off.
  3. Drizzle the glaze over the cinnamon rolls.
Some cinnamon butter will leak from the crescent rolls while cooking. This will not affect the taste.

Print Friendly

Leave a Reply

Be the First to Comment!

Notify of